Baked Salmon with Melosa

Ingredients

• 2 fresh salmon fillets
• 3 garlic cloves
• 25 ml of Melosa
• 2 sprigs of coriander leaves
• 3 tblsp olive oil
• Juice of 3 lemons
• 50 ml of soy sauce

Procedure

1. Wash the salmon fillet well and then dry.
2. Make 2 cuts in the fillet with a knife.
3. Mix all the ingredients and marinate for 3 hours.
4. Preheat the stove to 200 degrees.
5. Bake for 30 minutes until golden brown.
6. Serve with white rice, roasted potatoes or asparagus.