Bittersweet Chicken with Melosa

Ingredients

• 2 Chicken Breasts without skin cut into small pieces-
• 3 tblsp of olive oil
• 2 cloves of garlic
• 3 tblsp soy sauce
• ½ cup white vinegar
• 200 g of Melosa
• 2 tsp cornstarch
• Salt and pepper

Procedure

1. Marinate the chicken with the 2 cloves of garlic, the soy sauce and salt and pepper (to taste) for 1 hour and then place in the fridge.
2. Stir-fry the marinated chicken in the olive oil.
3. Add the vinegar, the Melosa and wait for it to reduce a little.
4. Dissolve the 2 teaspoons of cornstarch.